Café Roze… All Day
When Bar Luca closed in my East Nashville neighborhood, I was devastated. Mostly because the lighting was perfection for photos, but the rosé on tap didn't hurt either. Then Café…
Fitness Check-In: Off The Wagon
Hey all, it's me again. V for Vetrano here to report on the fitness journey that you all joined me on a couple weeks ago, as I kicked off my…
Sunday Funday Playlist: Catching “Feels”
When Sunday morning rolls around, there's usually only one thing that gets me out of bed. Brunch! And if you're anything like me, you need the perfect brunch atmosphere to…
Slim & Husky’s Pizza Beeria Dishes It Up
SLIM & HUSKY PIZZA BEERIA SERVES UP MADE-TO-ORDER PIZZA FROM IT'S FIRST NASHVILLE LOCATION IN NASHVILLE'S NEW BUCHANAN ARTS DISTRICT As a former resident of Nashville's Germantown neighborhood, I like…
National Watermelon Day: Yay for Frosé
Happy National Watermelon Day! It seems there's (quite literally) a holiday for everything these days. Listen, I'm always willing to splurge on tacos and margaritas on their official national holidays…
Best & Worst of 2015
Another year has come and gone. I don't know about you, but 2015 was a crazy year for V for Vetrano. I spent most of it enjoying Nashville's blossoming metropolis, continuing my fight to…
Bernstein Cares: The Year of No Sugar
A few months back, while scrolling through Instagram, I stumbled upon an account called @YEAROFNOSUGAR. The owner of the account, 17-year-old Phoebe, explained in her first post that based off…
Bernstein Cares: ‘Whole30’ 101
Whole30: What is it, and what’s all the hype? Hello again! As I briefly mentioned in my first post, [read here] the Whole30, and the book that it comes from,…
Nashville Notables: Avo RAWks
When I first got wind that Jess Rice was opening Nashville's first raw food eatery Avo, I could not wait to try some of the treats I'd seen featured on her…
Nashville Notables: Arnold Myint
Last night, the nation tuned in to see Nashville chef Arnold Myint "cook for his life" as one of the final three finalists in Food Network's search for the Next Food…