If you like to cook and eat meat, you are probably always on the lookout for ways in which you can make it taste even better than usual. It is one thing being able to make a passable meal with meat as the main part of the dish – but it’s something else to take a piece of meat and really make it sing, and that is something that a lot of people are going to want to know how to do better. In this article, we will take you through some of the best ways to make any meat taste much more delicious.
Source Better Meat
One of the simplest and most effective things you can do, first of all, is to simply try to source a better product. The simple act of going out of your way to look at alternatives for the meat you currently buy is going to make it so much easier for you to make your meat taste delicious. That’s because if you are always using supermarket meat, you are going to find butcher meat is a lot higher quality, and so on. Even if you can’t afford it all the time, at least treat yourself to better produce once in a while – it really is worth doing.
Use The Appropriate Equipment
Bear in mind that different types of meat tend to be cooked best on different types of equipment, so you need to make sure that you are making the right choice here, and you need to have a variety of those kinds of equipment in your home so you can always apply the right cooking method. That means you’ll want to treat yourself to a cast-iron griddle, a deep frying pan, an air fryer, some BBQGuys grills and smokers, and so on. Using the right equipment really makes all the difference.
Add The Right Veg
It’s rare that you are going to eat meat on its own, and usually, it is going to be cooked with some veg on the side or mixed in with it. There are obviously thousands upon thousands of ways in which you can do this, but the important thing is to make sure you are adding veg that goes well with it. In particular, you should focus on protein-rich options like mushrooms, beans, and so on. Those are often going to bring out even more of the meat’s flavor.
Cook It Slow & Low
There is no meat that doesn’t benefit from this cooking method. If you want to make any meat taste amazing, just make a point of cooking it slow and low – in other words, cooked on a low heat and for a long time. That means that you always end up with a juicier and fuller-tasting meat, no matter what meat it actually is or what method you used. And finally – remember to always rest it for five to ten minutes afterward, to help develop the flavor further. That is the most important step of all.