• Food & Drink

    Nashville Notables: Avo RAWks

    When I first got wind that Jess Rice was opening Nashville’s first raw food eatery Avo, I could not wait to try some of the treats I’d seen featured on her blog My Poor Tired Liver. Following her journey from the –often times unhealthy– music industry lifestyle to a raw food chef and aficionado, Rice had seemed to master a variety of unique recipes that peaked my interest. So naturally when Avo opened its doors, I was one of the first in line to get a taste of their inventive menu. Walking into the basic, upscale cafeteria-styled space, I was intrigued at the items on the debut menu. My group ordered a salad,…